Beer in Corned Beef and Cabbage Slow Cooker

Slow cooker corned beef and cabbage, a super piece of cake meal that produces the most tender and flavorful meat with hearty potatoes, cabbage, and carrots.  This is a not bad meal to but toss in the crockpot and come back to savour the tasty results.

Jump to:

• ❤️ Why you'll love this recipe
• Ingredients
• Equipment
• Instructions
• Storage
• Expert Tips
• Often Asked Questions
• Variations
• Serving Suggestions
• Similar recipes
• Boring Cooker Corned Beef and Cabbage
• 💬 Comments

I accept talked virtually corned beef non beingness a traditional meal in Republic of ireland. That doesn't mean we tin't enjoy it. A great recipe to gloat Saint Patrick's Day in America.  A true fix and forget a slow cooker meal.

This recipe uses either beer or beefiness stock, whole garlic cloves, onions, and pickling spices to add together the perfect amount of season to the beef and veggies. You will beloved how flavorful the corned beef is when using this seasoning. The slow cooker allows the flavors to blend so well. This is one keeper of a recipe.

❤️ Why you'll dearest this recipe

• When it comes to making this recipe, using the slow cooker is a great choice as this is a fix and forget meal.
• The slow cooker uses a low temperature and boring cooking makes the most tender corned beefiness and cabbage.
• Definetly not just a St Patrick's Day dinner. Having a busy day, corned beef brisket is a fantastic gear up and forget meal.

Ingredients

• Corned Beef, use a flat cut for astonishing flavor. We find the signal cut more fatty and a tougher slice of meat.
• Potatoes, small red potatoes are our favorite for this recipe.
• Carrots, circular out the meal with more veggies.
• Green Cabbage, it isn't corned beefiness without some cabbage.
• Guinness beer adds flavor to the beef and vegetables.
• Pickling Spices, they unremarkably come up with the corned beef or you tin can either make a homemade batch or purchase some in the spice aisle.
• Fresh garlic, in my opinion, whole garlic cloves are cardinal to making an amazing corned beefiness.
• Xanthous Onion, I pare the peel and add it whole to the pot, adds another level of flavor.
• Whole black peppercorns, a must add to the pot for yet another level of flavor.
• Water is added to the tiresome cooker after adding the beer.

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Equipment

• Irksome Cooker
• Cutting Lath
• Knives

Instructions

This is an overview of the recipe. The total instructions are below in the recipe card.

1. Place the trimmed corned beef, Guiness, onion, peppercorns, garlic, bay leafage, thyme, pickling spices, potatoes, carrots, and enough h2o to cover the meat.
2. Cook the corned beef and vegetables on low for 8-10 hours.
3. Add the cabbage with one hour left on the boring cooker.
4. Serve with Irish Brown Bread or Irish Soda Breadstuff.

Storage

Leftover corned beef should be stored in an airtight covered container in the refrigerator for upward to iii days.

I have tried freezing leftover corned beef and do not love the texture once it defrosts. I would suggest making Rueben Sandwiches, Rueben Dip, or Corned Beef Hash with the leftovers.

Rueben Sandwiches are like to a Rachel Sandwich, which uses turkey.

Expert Tips

Skillful Tip: When cooking the brisket, identify it in the cooking vessel, fat side upwards. This ensures the fat will render off and produce flavor

• Corned beef is a brisket that has been brined for well-nigh ten days.
• A flat cutting is less fatty and my preferred cut.
• The key to a flavorful corned beef is low and boring. Regardless of stove top or slow cooker.
• Trim excess fat from the brisket before cooking.
• Feel free to remove and discard the film off the top of the water later the meat has irksome-cooked for about an hour. .
• In one case the meat is cooked, remove, cover with foil and allow rest for about x-15 minutes. This sets the juices in the beef.
• Cut the meat confronting the grain.

Frequently Asked Questions

Why is corned beef a tradition on Saint Patrick's Day in the The states?

When the Irish immigrated to America, they were accustomed to eating pork and bacon. Both were very expensive in America. This particular cut of meat was very affordable and soon became a repast that was regularly eaten due to its economical benefits.

Can corned beefiness be overcooked?

Yes, yous practice not desire the meat to shred. For best results, melt in the dull cooker on low for 8 hours using a 4-five pound cut of meat hours. If cooking on high, let cook for about 4 hours.  The meat will be fork tender when completely cooked.

What is the all-time cut of meat when making corned beef?

I prefer using a brined apartment cut. It is less fatty. Trim off excess fat earlier cooking the brisket. The pointcut is also popular simply again, I discover it a bit too tough for my liking and a bit fattier.  Some discover this cut more flavorful. It is a personal preference.

Variations

If yous exercise not melt with alcohol, use beefiness broth. The veggies round out the meal. Feel free to vary the potatoes. Ruby potatoes, sugariness potatoes, Yukon gold, or baby potatoes are all neat choices.

Other veggies to try would be parsnips, celery, infant carrots, Brussels Sprouts, and infant turnip are all not bad choices to make along with corned beef.

Serving Suggestions

Traditional Irish gaelic meals included Beefiness Mushroom and Guinness Pie, which can be made every bit one large pot pie or individual pies for an elegant presentation.

Bangers and Mash is another classic Irish recipe that my family often enjoys.

and Guinness Beefiness Stew,

full of flavorful beef and vegetables in a Guinness beef-infused beef stock. All of these recipes are across delicious with traditional Irish gaelic flavors.

Sausage and Cabbage is another tasty low-carb, one-pan repast that I grew up eating.

Savour a fun dessert with your meal, Mini Grasshopper Cheesecake Bites would be fabulous for any celebration.

Similar recipes

While this is a swell dinner on its own, we love it with my Brown Bread recipe. What a combo.

Our Irish gaelic Soda Staff of life is another recipe to serve aslope the corned beef or as a side dish.

When fix for dessert, serve up some Mini Mint Cheesecakes along with a fabulous Irish Coffee.

A classic Shamrock Shake is e'er a winner for a vacation celebration.

For an abundance of Saint Patrick'south Solar day recipes, bank check out this post!

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If you click on the number of servings in the recipe card you can adjust the measurements upwardly or down for the verbal number of servings you lot need.

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This recipe was outset published on March 12, 2017, updated on January 3, 2022, for user experience.

• iv pounds brined flat cut corned beefiness
• 12 ounces beer Note 1
• 4-6 cups water Note 2
• 1 large onion, peeled
• 5 cloves garlic, peeled
• ten whole black peppercorns Note 3
• pickling spice Notation 4
• 1 bay leaf
• ii pounds red potatoes, peeled and cut into large chunks Annotation 5
• half-dozen medium carrots, peeled and cut into 3-inch chunks Note 5
• 1 medium cabbage, cutting into thick wedges
• Irish Soda Bread optional side
• Irish gaelic Brown Bread optional side

• Add to a slow cooker the corned beef (fat side upwardly), beer, h2o, onion, garlic, black peppercorns, pickling spices, and bay leaf.

• Set the timer for 4 hours on depression.

• At the 4 hour mark, add together the potatoes, carrots, and cabbage to the slow cooker. Set the slow cooker on low for an additional 3 - 4 hours.

• Once the timer is upwardly, beefiness should exist fork tender. Remove corned beef and comprehend with foil. Let it rest for virtually 10-15 minutes. Cut corned beefiness against the grain.

• Remove and discard the onion, bay foliage, and thyme. Strain the veggies.

• Serve the corned beef and veggies with brown mustard and enjoy.

Note 1: Use your ale of choice,  Guinness, Smithwicks, or Harp are great choices. If you lot do not want to use ale, employ beef broth.

Note 2: Be sure your meat and veggies are covered with the liquid. Add a bit of water, if needed.

Note 3: Utilise whole black peppercorns in addition to the pickling spice. They add cracking flavor.

Note 4: If your brisket does not come with pickling spice, you can purchase pickling spice.

Notation 5: Cut veggies into larger chunks and then vegetables aren't too soft.

• Trim backlog fat from the brisket before cooking.
• Cut veggies into larger chunks so they aren't besides soft. Add Cabbage with 1 60 minutes left.
• Prefer veggies with a seize with teeth, add together them halfway through cooking, hr 4.
• One time the beef is cooked, remove, encompass with foil and let residue for almost x-fifteen minutes. This sets the juices in the beef.
• Cut the beef against the grain.
• Feel free to remove and discard the film off the superlative of the h2o afterward the beef has slow-cooked for virtually 45 minutes.

I'thousand not a registered dietician, I practise my best to provide the about accurate nutritional values. Any nutritional data I provide is an approximation. Bodily dietary information can vary based on ingredients and portion sizes

Serving: 8 servings | Calories: 478 kcal | Carbohydrates: 38 g | Poly peptide: 59 grand | Fat: 12 g | Saturated Fat: five g | Cholesterol: 137 mg | Sodium: 1722 mg | Potassium: 921 mg | Fiber: 7 g | Carbohydrate: viii k | Vitamin A: 7788 IU | Vitamin C: 57 mg | Calcium: 183 mg | Iron: 7 mg

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Source: https://www.everydayeileen.com/slow-cooker-corned-beef-cabbage/

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